Product : Thai Lampang, Chae Son 72hr Fermentation Natural
S/N : 11-AA-A1-P-N04
Process : 72hr Fermentation Natural
Varieties & Altitude (masl) : Catimor 1,000-1,500
Cupping Notes : Berry, Jackfruit-Like, Papaya, Pineapple, Prune, Brown Sugar, Cacao Nibs
Price : 400 Baht