Product : Thai Chiang Mai, Doi Saket
S/N : 11-AA-A1-P-W02
Process : Washed
Varieties Altitude (masl) : Catimor 1,000-1,200
Cupping Notes : Critic Acid, Chocolate, Brown Spices, Herb, Sweetness, Medium Body
Product : Thai Chiang Mai, Doi Saket
S/N : 11-AA-A1-P-W02
Process : Washed
Varieties Altitude (masl) : Catimor 1,000-1,200
Cupping Notes : Critic Acid, Chocolate, Brown Spices, Herb, Sweetness, Medium Body